The Best Homemade Peanut Brittle Recipe For Eating and Gifting!
Homemade peanut brittle is amazing! It's sweetness, crunchy, nutty, and salty. The perfect combination and believe information technology or not, it's not that difficult to make!
The all-time part is, this bootleg peanut brittle is not simply great for eating, but for giving as a gift as well.
Homemade Peanut Breakable
Testify your loved ones how much they mean to you with a tin of homemade peanut brittle!
Whether it is the holiday flavour or just because this peanut breakable is sure to please. (This mail service contains affiliate links.)
What Candy Making Tools and Supplies Do I Demand?
I held off on trying to make my ain Christmas candy for years, considering I was intimidated by it, and confused past all of the tools I might need (or might not need).
I didn't want to invest a lot into this potential hobby gone wrong, if I was no practiced at it!
The skillful news is that you don't demand too many special supplies to make this homemade peanut breakable, which makes it the perfect introductory candy-making recipe.
You will need a:
- Candy thermometer
- Silicone mats
- Or parchment paper also works
Other Cookware You May Need:
Yous'll too need a:
- Medium saucepan to large saucepan at least! Don't want your carbohydrate mixture bubbles over.
- Airtight container for storing the best peanut brittle!
These items can be found on Amazon, or in about stores where you tin buy home goods, similar Target, or Walmart.
Peanut Brittle Ingredients
I ever thought that y'all would need hard-to-find, complex ingredients to make homemade peanut brittle, but yous really just need pantry staples, that you almost likely already accept!
- 2 cups granulated saccharide
- 1 loving cup light corn syrup
- ii tablespoon unsalted butter
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- two cups roasted salted peanuts
How to Make Bootleg Peanut Breakable
Step 1
Line a rimmed baking canvas with parchment papers or silicone mat.
Stride 2
In a large heavy saucepan, stir together sugar, corn syrup and water.
Step 3
Measure peanuts, butter, vanilla and baking soda and have it ready to add.
Footstep four
Add candy thermometer to the side of the saucepan.
Step 5
Cook over medium heat until temperature reaches 240 degrees F on the thermometer.
Step 6
Add peanuts and stir constantly until temperature reaches 280 degrees F.
Pace 7
Add butter and continue to stir until temperature reaches 300 degrees F.
Step 8
Remove from rut and add vanilla and baking soda, stirring constantly.
Stride ix
Pour immediately onto prepared baking canvass and spread as evenly as possible.
Step 10
Cool completely.
Stride 11
Break into pieces.
Step 12
Store in closed container.
How Long Is Bootleg Peanut Brittle Good For?
The about of import thing you tin do to extend the shelf life of your peanut breakable is to store information technology in an airtight container! Information technology can be stored at room temperature and will remain fresh for up to a calendar week (simply it nigh likely won't last that long!).
Tin Bootleg Peanut Brittle Be Frozen?
Yes, simply just if yous empathize that moisture is peanut brittle'due south Kryptonite. Once your peanut breakable has cooled, and settled at room temperature, store it in an closed container, making certain wet cannot get in.
Bootleg peanut brittle can then be frozen for upwards to a couple months.
Is Bootleg Peanut Brittle Gluten Free?
That depends on your ingredients! Information technology is piece of cake to brand gluten gratuitous peanut brittle! Merely make sure that your corn syrup, baking soda, vanilla excerpt, and the rest of your processed ingredients are gluten complimentary.
How Practise You Make Vegan Peanut Brittle or Dairy Free Peanut Breakable?
All you accept to do is swap out the butter for vegan butter!
Prep Time ten minutes
Cook Time 35 minutes 23 seconds
Total Time 45 minutes 23 seconds
Ingredients
- Ingredients:
- 2 cups granulated sugar
- 1 loving cup light corn syrup
- ane cup h2o
- ii tablespoon unsalted butter
- ii teaspoons vanilla extract
- 2 teaspoons baking soda
- ii cups roasted salted peanuts
Instructions
ane. Line a rimmed baking sheet with parchment papers or silicone mat.
2. In a large heavy saucepan, stir together saccharide, corn syrup and water.
3. Measure peanuts, butter, vanilla and blistering soda and have information technology ready to add.
four. Add candy thermometer to the side of the saucepan.
5. Cook over medium heat until temperature reaches 240 degrees F on the thermometer.
6. Add peanuts and stir constantly until temperature reaches 280 degrees F.
seven. Add butter and go on to stir until temperature reaches 300 degrees F.
8. Remove from heat and add together vanilla and baking soda, stirring constantly.
9. Cascade immediately onto prepared blistering sheet and spread as evenly every bit possible.
x. Cool completely.
11. Break into pieces.
12. Store in closed container
Holiday Baking Recipes From Kids Activities Blog:
The best thing about the holidays is how it draws the family together in the kitchen to bake Christmas cookies and other vacation treats! Here are some of our favorites:
- These buckeye candies are the best!
- I love meringue candies and these mint meringues are delectable!
- Take you ever had Christmas cookie dough truffles? Best processed always!
- This peppermint bark is sooooo good!
- No-broil recipes are so easy to make with kids, similar this no-broil peppermint pudding pie!
- An easy version of a holiday staple–the perfect slow cooker hot chocolate.
- Wow your loved ones with stained glass Christmas cookies!
- If you need some Christmas cookie inspiration, The Nerd's Married woman has 101 Christmas cookie recipes for you to try!
- Christmas star cookies are a classic!
- Kids will take fun helping you lot make Christmas cookie dough truffles.
What is your favorite Christmas treat? Comment beneath!
Source: https://kidsactivitiesblog.com/158363/gifts-from-the-kitchen-homemade-peanut-brittle/
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